It is important for us to work in harmony with nature and save the patrimony for our future generations and never forget the notion of terroir.
– LA MEULIERE
The Meuliere family began growing grapes in Chablis 1780, and making wine in 1895. They have not stopped since – thank heavens! Using only organic viticulture, and grown on marly limestone containing rich layers of seashells, the Meuliere soils produce the driest and the lightest wines of Chablis. The Petit Chablis is a delightful expression of the essence of Chablis, while their Grand Cru of Vaucoupin reflects the richness and elegance of the most age worthy Chablis.